Description
Job Summary:
We are seeking a responsible and proactive cook with experience in preparing and plating traditional and Peruvian dishes to join our team.
Key Highlights:
1. Experience in cooking with emphasis on traditional and Peruvian dishes.
2. Collaboration in the preparation, organization, and preservation of ingredients.
3. Opportunity to work in a proactive and organized environment.
**REQUIREMENTS**:
* Willingness to work in the district of Lince.
* Age: 20 to 30 years old.
* Cooking experience (1 year or more).
* General knowledge of traditional and Peruvian dishes.
* Responsible, efficient, with good communication skills, teamwork ability, proactive and organized (able to work under pressure).
* Copies of ID card, health certificate, police and criminal background check (CUL), and academic or employment certification.
* Studies in Gastronomy (preferred)
**RESPONSIBILITIES:**
* Preparation of daily dishes.
* Plating during service hours.
* Assistance with mise en place.
* Receiving and processing ingredients.
* Organization and preservation of ingredients.
* Organization and cleaning of the kitchen area.
**Schedule:**
**Monday to Friday \- 8 AM to 5 PM**
Employment type: Full-time
Salary: S/.1,250\.00 \- S/.1,300\.00 per month
Workplace: On-site employment