Kitchen Assistant

Description

Job Summary: We are seeking Kitchen Assistants for a well-established restaurant group, with experience in food handling and organizational skills to work effectively as part of a team. Key Highlights: 1. Career development opportunity within a growing restaurant group 2. Rotational work across different kitchen areas (hot station, cold station, grill) 3. Results-oriented mindset and ability to work under pressure * **KITCHEN ASSISTANT** **We are a renowned restaurant group in the industry and are currently seeking talent to fill the Cook position at our restaurants located in the Miraflores district.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years of prior experience as a kitchen assistant in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results orientation, objective-based performance, ability to work under pressure.** * **Over 30 years of age** **Main Functions and Responsibilities** * Maintain cleanliness and order in assigned work area, storage room, and any other areas designated by the head chef. * Perform mise en place in assigned work area. * Rotate across kitchen stations: hot station, cold station, grill. * Carry out other duties assigned by the immediate supervisor. Profile Requirements * Education: Technical Training in Gastronomy. * Working Hours: Full-time schedule. * Benefits * Formal employment registration (MYPE regime). * Bonus based on a point system. * Career development opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time, Permanent Salary: Starting from S/.1,400\.00 per month Work Location: On-site employment