Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant with technical training in Gastronomy for a well-established restaurant group located in Miraflores, emphasizing organization and results. Key Highlights: 1. Career path opportunity within a growing restaurant group. 2. Rotation across various kitchen departments (hot line, cold station, grill). 3. Working with a well-recognized restaurant team in the industry. * **KITCHEN ASSISTANT** **We are a well-recognized restaurant group in the industry and are currently seeking talent to fill the Cook position at our restaurants located in the Miraflores district.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years of prior experience as a kitchen assistant in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented mindset, objective-based performance, ability to work under pressure.** * **Over 30 years of age** **Main Functions and Responsibilities** * Maintain cleanliness and order in assigned work areas, storage rooms, and other areas designated by the head chef. * Perform mise en place in assigned work area. * Rotate across kitchen departments: hot line, cold station, grill. * Carry out other duties assigned by immediate supervisor. Profile Requirements * Education: Technical Training in Gastronomy. * Work Schedule: Full-time shift. * Benefits * Formal employment registration (MYPE regime). * Bonus based on a point system. * Career path opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time, Permanent Salary: Starting from S/.1,400.00 per month Work Location: On-site employment