KITCHEN ASSISTANT - ISUSHI

Description

Job Summary: Kitchen/Production Assistant for a Japanese restaurant chain, responsible for cleaning, food preparation, quality control, and adherence to hygiene standards. Key Highlights: 1. Extensive development opportunities 2. Pleasant working environment A prestigious Japanese restaurant chain specializing in Makis is seeking a **Kitchen/Production Assistant** for its locations in Lince. **RESPONSIBILITIES:** * Cleaning and organizing work areas * Mise en place for opening shift * Thawing products according to demand * Preparing fried items for bar mise en place * Checking the condition of sauces before opening and shift changes * Recording ingredients used for staff meals * Properly labeling products in the area * Implementing cold chain procedures (freezing and thawing) * General kitchen area cleaning * Reporting daily losses at end-of-day, reporting weight to the Store Manager * Complying with all hygiene and sanitation standards * Maintaining equipment and utensils in good condition * Conducting daily inventory count at end of shift * Recording daily OP (Operational Report) for processing in the system by the Store Manager * Correct use of FIFO (First In, First Out) **REQUIREMENTS:** * Minimum 6 months of experience (not mandatory) * Availability to work rotating shifts (opening and closing) * Knowledge of stir-frying, chaufa, and frying techniques * Residence in nearby areas **BENEFITS:** * Meals provided * Extensive development opportunities * Lunch or dinner during shift * Brand discounts * Pleasant working environment * Bi-weekly payments **Join this experience!** Salary: S/.1,600.00 - S/.1,800.00 per month Workplace: On-site employment