Job Summary: We are seeking a responsible and proactive culinary professional with experience in dish preparation and supply management to join our team. Key Highlights: 1. Prior kitchen experience 2. Knowledge of Creole and Japanese cuisine (not mandatory) 3. Responsible and proactive Job Description * Minimum one year of prior experience required. * Must be responsible and proactive. * Knowledge of Creole cuisine and hot Japanese cuisine (not mandatory). * Receive, verify, and weigh raw materials entering the kitchen area. * Prepare mise en place. * Compile daily kardex records. * Generate supply and raw material requisitions via established communication channels. * Perform routine cleaning and disinfection of work areas, as well as at the end of shifts. * Prepare dishes according to brand-established recipes. * Preference for candidates residing in areas adjacent to the district of Jesús María. Benefits: * Formal employment registration * Salary determined based on candidate's experience * Vacation days * Bonuses * Employee discounts across our entire menu * Meal coverage Salary: S/.1,400.00 - S/.1,800.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
