




Job Summary: Responsible for preparing and serving chicken while maintaining high standards of quality, hygiene, and customer service, and coordinating with the kitchen team. Key Highlights: 1. Preparation and service of high-quality food 2. Friendly and efficient customer service 3. Impeccable maintenance of the work area · Maintain impeccable personal appearance and a courteous attitude, complying with uniform requirements, personal hygiene, and friendly treatment toward customers and team members. · Perform cooking, rotation, and pre\-cooking of chicken following the PEPS method, controlling baking according to demand and preventing product dehydration. · Serve chicken appropriately and efficiently, ensuring proper dish presentation, fast order dispatch, attention to specific customer requests, and correct handling of returns. · Follow cleaning, seasoning, and chicken receiving procedures together with the manager, verifying quantity, weight, temperature, and general condition of the ingredient. · Keep the work area clean and safe, wearing gloves, avoiding grease buildup, and performing deep cleaning at the end of each shift. · Report incidents and coordinate with the kitchen team regarding issues such as chimney problems, missing parts, or requirements for salads or other side dishes. **FOR SURQUILLO AND ATE** Salary: S/.1,600\.00 \- S/.1,900\.00 per month Workplace: On-site employment


