FOOD INDUSTRY INTERNSHIP

Description

Position Summary: We are seeking a Food Industry Intern with interest in culinary arts and food production, proactive and committed to quality and good practices. Key Highlights: 1. Development in culinary arts and food production 2. Support in food preparation and food quality control processes 3. Collaboration in improving operational processes At Hacienda Marro, we are looking for a **Food Industry Intern** interested in developing expertise in culinary arts, food production, and food control. We seek a responsible individual, eager to learn, with initiative and commitment to good food handling practices and process quality. **Requirements:** * Student in the **8th or 9th semester** of Food Industries or graduate. * Applicants from **technical institutes or universities** are welcome. * Interest in culinary arts, food production, and food control. * Basic knowledge of hygiene, food safety, and food handling. * Proactivity, responsibility, and ability to work in a team. **Main Responsibilities:** * Provide support in food preparation and production processes. * Verify compliance with food hygiene and safety standards. * Assist in quality control and proper storage of ingredients. * Collaborate in organizing and cleaning the kitchen area. * Participate in improving operational processes related to food production. **Work Modality:** * Part-time or Full-time. * Pre-professional or professional internships, depending on the applicant's profile. Salary: S/.950.00 \- S/.1,130.00 per month Work Location: On-site employment