KITCHEN ASSISTANT - ISUSHI

Description

Job Summary: A Japanese restaurant chain is seeking a Kitchen/Production Assistant to maintain work areas, prepare ingredients, and comply with hygiene standards. Key Highlights: 1. Experience in stir-frying, chaufa, and frying. 2. Extensive career development opportunities. 3. Pleasant work environment. A prestigious Japanese restaurant chain specializing in Makis is seeking a **Kitchen/Production Assistant** for its locations in Lince. **RESPONSIBILITIES:** * Cleaning and organizing work areas * Mise en place for opening shift * Thawing products according to demand * Preparing fried items for mise en place at the bar * Checking sauce quality for opening and shift change * Recording ingredients used for staff meals * Properly labeling products in the area * Implementing cold chain procedures (freezing and thawing) * General kitchen area cleaning * Reporting daily wastage, including weight, to the Store Manager * Complying with all hygiene and sanitation standards * Maintaining equipment and utensils in good condition * Conducting daily inventory count at end of shift * Recording daily OP (Operating Procedure) for system processing by the Store Manager * Correct application of FIFO (First In, First Out) **REQUIREMENTS:** * Minimum 6 months of experience (not mandatory) * Availability to work rotating shifts (opening and closing) * Knowledge of stir-frying, chaufa, and frying * Residence in nearby areas **BENEFITS:** * Meals provided * Extensive career development opportunities * Lunch or dinner during shift * Brand discounts * Pleasant work environment * Bi-weekly payments **Join this exciting opportunity!** Salary: S/.1,600.00 - S/.1,800.00 per month Workplace: On-site employment