Kitchen Assistant

Description

Job Summary: We are seeking a responsible and proactive cook for food preparation, plating, and kitchen organization, with experience in Creole and Peruvian dishes. Key Highlights: 1. Experience in Creole and Peruvian cuisine 2. Responsibility and proactivity at work 3. Collaboration in the organization and preparation of dishes **REQUIREMENTS**: * Willingness to work in the district of Lince. * Age: 20 to 30 years old. * Cooking experience (1 year or more). * Knowledge of general Creole and Peruvian dishes. * Must be responsible, efficient, possess good communication skills, teamwork ability, proactive, and organized (able to work under pressure). * Copy of national ID (DNI), health certificate, police and criminal background check (CUL), and study or work certificate. * Studies in Gastronomy (preferred) **RESPONSIBILITIES:** * Preparation of daily dishes. * Plating during service hours. * Assisting with mise en place. * Receiving and producing ingredients. * Organizing and storing ingredients. * Organizing and cleaning the kitchen area. Employment type: Full-time Salary: S/.1,000.00 - S/.1,200.00 per month Work location: On-site employment