Description
Job Summary:
We are seeking a Pastry Assistant for a pastry café, with interest in production and large-volume preparation, and willingness to work in a team.
Key Highlights:
1. Support in dessert production and basic decoration.
2. Interest in production and large-volume preparation.
3. Willingness to work in a team and follow established processes.
At Macchia, a pastry café, we are looking for a Pastry Assistant for our location in Barranco, for the Day or Dawn shift.
**SCHEDULES:**
* Day Shift: Monday to Saturday, 8 a.m. – 5 p.m.
* Dawn Shift: Monday to Saturday, 10 p.m. – 7 a.m.
**Requirements:**
* Studies in Gastronomy and/or Pastry (graduated or current student – preferred).
* Minimum 3 months of experience in kitchen, pastry, or food production.
* Experience as a pastry assistant or in cafés (preferred).
* Knowledge of supporting dessert production and basic decoration.
* Basic knowledge of food handling and hygiene.
* Interest in production and large-volume preparation.
* Willingness to work in a team and follow established processes.
* Immediate availability.
**Benefits:**
* Market-competitive salary.
* Formal employment under MYPE payroll + statutory benefits.
* 100% covered lunch.
Employment Type: Full-time
Salary: S/.1,300.00 – S/.1,600.00 per month
Application Questions:
* Do you have formal training in pastry?
* Do you have experience in this field? If so, how long?
* What is your expected salary?
* Are you available to work the Dawn shift?
* Please provide your current contact number.
Work Location: On-site employment