Description
Job Summary:
We are seeking an experienced Pastry Chef/Baker skilled in cake coating, filling, and decoration, committed to quality and hygiene, to support the production and finishing of pastry products.
Key Highlights:
1. Creative role in cake decoration and finishing.
2. Opportunity to apply advanced pastry techniques.
3. Work environment focused on quality and hygiene.
**Main Responsibilities:**
* Coat cakes and pastries.
* Fill cakes.
* Decorate cakes according to established designs.
* Support the production and finishing of pastry products.
* Maintain order and cleanliness in the work area.
* Comply with the company's quality and hygiene standards.
**Requirements:**
* Technical studies in Pastry, Baking, or related fields.
* Experience in cake coating, filling, and decoration.
* Knowledge of basic and advanced decoration techniques.
* Responsibility, punctuality, and ability to work in a team.
**Working Hours:**
* Monday to Friday: 7:30 a.m. to 4:30 p.m.
* Saturdays: 6:30 a.m. to 3:30 p.m.
Employment Type: Full-time
Application Question(s):
* Please specify your residential area with clear reference points.
* Please provide your date of birth and DNI number for interview registration.
Work Location: On-site employment