Kitchen Assistant - Cook

Description

Job Summary: We are seeking Kitchen Assistants for Cold and Hot Kitchen areas — responsible, dynamic individuals with a passion for gastronomy and a willingness to learn and grow. Key Highlights: 1. Opportunities for learning and professional growth 2. Positive work environment and continuous training 3. Career development in the gastronomy sector We are currently looking for **Kitchen Assistants** to join our team in the **Cold Kitchen and Hot Kitchen** areas. We seek responsible, dynamic, organized individuals with a passion for gastronomy who wish to develop and grow within our team. REQUIREMENTS * Completed secondary education. * Minimum experience of **6 months to 1 year in kitchen work** (preferred but not mandatory). * Basic knowledge of food handling and preservation. * Knowledge of food hygiene and safety standards. * Organization, cleanliness, and responsibility. * Professional personal appearance. * Proactive attitude and willingness to learn. * Ability to work effectively as part of a team and perform well during high-demand service periods. * Immediate availability. * Availability to work from **Tuesday to Sunday, 9:00 a.m. to 5:30 p.m.**, with possible additional shifts during nighttime hours and holidays, according to scheduling. FOR COLD KITCHEN Experience or knowledge in the following will be valued: * Handling, cleaning, and portioning of fish and seafood. * Preparation of salads, appetizers, and cold dishes. * Mise en place for the area. * Proper conservation and storage of products. FOR HOT KITCHEN Experience or knowledge in the following will be valued: * Preparation and support for hot dishes. * Basic operation of griddle, stove, oven, and/or fryer. * Preparation and portioning of ingredients. * Mise en place for service. * Support during production and dish dispatch. MAIN RESPONSIBILITIES * Perform preparation and mise en place specific to your area. * Clean, cut, portion, and organize various ingredients. * Assist in preparing and dispatching dishes during service. * Maintain your workstation clean and organized at all times. * Perform proper cleaning and preservation of equipment and utensils. * Comply with the company’s established quality, hygiene, and food safety standards. * Support the kitchen team as needed during service. * At the end of each shift, leave your area **clean, organized, and properly stocked for the next service**. WE OFFER * Compensation of **S/ 1,400.00 to S/ 2,000.00**, based on experience and evaluation. * Formal employment registration according to applicable labor conditions. * Labor benefits corresponding to the company’s regime. * **SCTR and Life Insurance (as required by law)**. * Lunch included during working hours. * Continuous training. * Positive work environment. * Career progression path. * Real opportunities for learning and growth within the company. JOIN OUR TEAM! If you are a responsible, committed individual eager to learn and grow in the gastronomy sector, **we want to meet you**. **Apply indicating whether your interest is in COLD KITCHEN or HOT KITCHEN.** Salary: S/.1,400.00 – S/.2,000.00 per month Work Location: On-site employment