




Job Summary: We are seeking kitchen staff for the production of ingredients and dishes, plating, portioning, and cleaning of kitchen areas. Key Highlights: 1. Pleasant working environment 2. Production of ingredients and dishes 3. Cleaning of kitchen areas We are currently recruiting kitchen staff to work in Magdalena del Mar. REQUIREMENTS: * Must reside near the district of Magdalena del Mar. * Minimum 1 year of experience in a food concessionaire (preferred). * Availability to work under a schedule of 6 working days followed by 1 day off. * Working hours: 8 AM to 6 PM, Monday to Saturday. RESPONSIBILITIES: * Production of ingredients and dishes, plating, portioning of ingredients and fruits, preparation of sauces and side dishes. * Perform cleaning of kitchen areas and all tasks specified in the cleaning protocol. * Label and prepare products according to the establishment's recipes. * Verify that sufficient inventory of ingredients is available for production. WE OFFER: * Timely monthly payments. * Pleasant working environment. Employment Type: Full-time, Contract-based Employment Type: Full-time Salary: Starting from S/.1,450.00 per month Work Location: On-site employment


