Job Summary: Assists in food preparation, storage of supplies, and maintaining kitchen area hygiene, ensuring compliance with food safety standards. Key Highlights: 1. Active role in food preparation and handling 2. Maintaining hygiene and organization in the kitchen 3. No prior kitchen experience required Main Responsibilities * Receive, inspect, and properly store supplies (potatoes, vegetables, etc.) * Perform cutting, marinating, and pre-preparation of chicken and other products * Assist in peeling, cutting, and preparing potatoes, salads, and side dishes * Keep the work area clean and organized (tables, utensils, cutting boards) * Wash and disinfect utensils, pots, and kitchen equipment * Monitor supply stock levels and report shortages to the head chef * Comply with hygiene, food safety, and food handling standards Requirements * **Education:** Completed secondary education (preferred) * **Experience:** Not mandatory; prior kitchen or restaurant experience is valued * Availability to work on weekends and holidays Salary: S/.1,400\.00 \- S/.1,600\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
