Description
Job Summary:
We are seeking a responsible and proactive kitchen professional with experience in food preparation and supply management to maintain area hygiene.
Key Highlights:
1. Opportunity to develop culinary skills
2. Dynamic work environment
3. Focus on quality and order
Description
* Minimum previous experience of 1 year.
* Responsible and proactive.
* Knowledge of Peruvian cuisine and also hot Japanese cuisine (not mandatory).
* Receive, verify, and weigh raw materials entering the kitchen area.
* Prepare mise en place.
* Prepare daily Kardex records.
* Generate supply and raw material requisitions via established communication channels.
* Perform routine cleaning and disinfection of areas, as well as at the end of shift activities.
* Prepare dishes according to brand-established recipes.
* Preferably reside in areas adjacent to the district of Jesús María.
Benefits:
* Formal employment registration
* Salary determined based on candidate's experience.
* Vacation time
* Bonuses
* Employee discounts across our entire menu.
* Meals provided
Salary: S/.1,200.00 - S/.1,685.75 per month
Workplace: On-site employment