PASTRY CHEF

Description

Job Summary: We are seeking a proactive and organized Pastry Chef to provide key operational support in production, collaborating in preparation, decoration, and area maintenance. Key Highlights: 1. Opportunity for learning and talent appreciation 2. Support in all stages of pastry making 3. Impeccable maintenance of tools and utensils PASTRY CHEF We are looking for a proactive, organized, and highly motivated individual eager to learn, who can provide key operational support in our production area. Main Responsibilities: * **Mise en place:** Weighing, measuring, and organizing ingredients according to the Pastry Chef's recipes. * **Dough support:** Assisting in kneading, rounding, and shaping breads and pastry items. * **Base preparation:** Preparing creams, fillings, syrups, and basic coatings. * **Decoration:** Assisting in the visual finishing of cakes, pastries, and display desserts. * **Baking control:** Monitoring baking times and temperatures under supervision. * **Cleaning and organization:** Maintaining tools, trays, worktables, and utensils in immaculate condition. * **Stock rotation:** Checking ingredient condition (FIFO/FEFO system) and reporting shortages. **If you seek a place where your talent is valued and every day presents a learning opportunity, this is your sign!** Employment Type: Full-time Work Location: On-site employment Labor Benefits (AFP/ONP) \- Es Salud. Corporate Benefits. Schedule: 7:00 am \- 4:00 pm (1-hour lunch break) \- Includes lunch and breakfast. Monday to Sunday \- One day off per week. Market-aligned remuneration. Location: Av. Infancia \- Cusco Salary: Starting from S/.1,500\.00 per month Work Location: On-site employment