Pastry Chef

Description

Job Summary: We are seeking an experienced Pastry Chef specializing in fine pastry, cake decoration, and desserts, with creativity to innovate new products and a strong commitment to quality. Key Highlights: 1. Opportunity for professional growth and development 2. Space to innovate and develop new ideas 3. Production focused on quality and detail **Join our team at La Castellana!** We are *La Castellana*, a bakery, café, and pastry shop with over 15 years of experience, committed to quality and innovation in every product. **We are looking for:** **Experienced Pastry Chef** **Requirements:** * Experience in **fine pastry** * Knowledge of **cake and dessert decoration** * Creativity and interest in **innovating new products** * Organization, responsibility, and teamwork **Responsibilities:** * Preparation of desserts and fine pastry products * Cake decoration and product presentation * Support in developing new proposals * Cleaning and organizing the work area **Working Hours:** * Monday to Sunday (1 day off per week) **Salary:** * Between S/ 1,600 and S/ 1,800 (based on experience) **What We Offer:** * Positive work environment * Opportunity for growth * Space to innovate and develop new ideas * Production focused on quality and detail At La Castellana, we strive to make a difference in every creation. **Application:** Send your CV to **948 485 894** **Interviews:** Monday to Friday, from **7:30 a. m. to 1:00 p. m.** Salary: S/.1,600\.00 \- S/.1,800\.00 per hour Expected hours: 48\.0 per week Workplace: On-site employment