Waiter

Description

Job Summary: Greet customers warmly, present the menu, take and serve orders, and keep the dining room tidy to ensure customer satisfaction. Key Responsibilities: 1. Provide friendly and efficient customer service. 2. Manage table service comprehensively. 3. Assist with maintaining and opening/closing the dining room. * Greet and attend to customers courteously from arrival until departure. * Present the menu, recommend dishes and beverages, and address questions about the menu. * Take orders clearly and accurately, ensuring correct transmission to the kitchen and bar. * Serve food and beverages according to timing and presentation standards. * Monitor customer satisfaction during service. * Keep tables clean, organized, and properly set. * Assist with restocking dining room supplies (cutlery, napkins, sauces, etc.). * Handle complaints or grievances respectfully and report them to the supervisor when necessary. * Adhere to hygiene, safety, and personal appearance standards. * Support opening and closing procedures for the dining room according to assigned shifts. Position Type: Full-time Work Location: On-site employment