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Bakery Assistant

S/1,800-2,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Lead bakery production operations, ensuring proper use of raw materials, waste control, and product quality, while coordinating with key teams. Key Highlights: 1. Leadership in bakery and pastry production operations 2. Strategic coordination with Quality, Production, Maintenance, and Occupational Health and Safety (OHS) 3. Opportunity to work in a solid and prestigious organization Bakery Production Assistant Job Objective: ·Lead production operations to ensure proper use of raw materials, waste control, personnel management (attendance), service level compliance, and that the finished product meets defined attributes. Main Responsibilities: * Organize production based on orders and planning * Monitor key process indicators: PRODUCTIVITY, WASTE, AND ORDER FULFILLMENT. * Control incoming raw materials, correct adherence to dosing specifications and recipes. **Personnel monitoring: Attendance and overtime hours.** * Strict adherence to process parameters and review of operational forms. . **Collaborate closely with the Quality department to ensure compliance with process parameters and final finished-product quality.** * Coordinate with the Production department for bread and pastry manufacturing * Coordinate with the Maintenance department for preventive and corrective equipment maintenance tasks * Coordinate with the Occupational Health and Safety (OHS) department regarding all matters related to policy implementation and training. * Report any incidents such as: order delays/non-fulfillment, significant waste, or workplace accidents. * Perform other related or complementary duties as directed by the immediate supervisor. Requirements: **Bachelor’s degree in Food Engineering, Chemical Engineering, Industrial Engineering, or related fields.** * Minimum 2 years’ experience as a Production Assistant or Production Supervisor in bakeries. (Mandatory) * Bakery and pastry courses (Mandatory) * Experience leading at least 100 people, directly and indirectly * Intermediate-level proficiency in MS Excel (Mandatory) * Immediate availability * Location: Lince * Contact: 936631615 **OUR BENEFITS:** * Formal employment registration from the first day of work (full statutory benefits) * Be part of a solid and prestigious organization * Positive work environment * 100% covered meals * Market-competitive salary * Discrimination is strictly prohibited in this company per Law No. 29973 Employment Type: Full-time Salary: S/.1,800.00 – S/.2,000.00 per month

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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