Cook

Description

Job Summary: We are seeking an experienced cook in cold or hot kitchen to prepare, cook, and present food, maintain hygiene, manage inventory, and work collaboratively as part of a team. Key Highlights: 1. Experience in cold or hot kitchen 2. Meal coverage 3. Culinary studies Required: Cook with experience in cold or hot kitchen \- Culinary studies \- Health certificate \- Rotating shifts \- Meal coverage Responsibilities: * **Food Preparation (*****Mise en Place*****):** Wash, cut, marinate, and organize ingredients before service, ensuring everything is ready for cooking. * **Cooking and Preparation:** Apply various culinary techniques (grilling, frying, baking) to transform raw ingredients into finished dishes, adhering strictly to recipes and cooking times. * **Plating and Presentation:** Assemble dishes aesthetically and attractively before they leave the kitchen. * **Cleaning and Hygiene:** Maintain cleanliness and disinfection of work areas, utensils, and equipment, strictly complying with food safety regulations to prevent contamination. * **Inventory Management:** Monitor product freshness, track supplies, and occasionally place orders with suppliers. * **Teamwork and Communication:** Coordinate with other kitchen staff (chefs, assistants) and front-of-house staff to ensure speed and quality. Employment Type: Full-time Salary: S/.1,700\.00 \- S/.1,800\.00 per month Work Location: On-site employment