Live-in Chef

Description

Job Summary: We are seeking a passionate, organized, and responsible Live-in Chef to deliver an exceptional gastronomic experience in a family environment. Key Highlights: 1. Experience in Creole, home-style, and international cuisine 2. Responsible, organized, and discreet person 3. Strong service orientation and excellent culinary skills **Live-in Chef – Las Casuarinas, Santiago de Surco** We are currently looking for a **Live-in Chef** to work at a residence located in **Las Casuarinas – Santiago de Surco**. We seek a person passionate about cooking, organized, responsible, and committed to delivering an exceptional gastronomic experience in a family environment. **Responsibilities** * Prepare breakfast, lunch, and dinner. * Prepare dishes from Creole, home-style, and international cuisines. * Plan the weekly menu according to the family’s preferences. * Maintain a clean, organized, and well-stocked kitchen. * Monitor food storage and preservation. * Purchase supplies when necessary. * Comply with food hygiene and handling standards. **Requirements** * Minimum of **3 years** of experience as a private chef or cook. * Excellent culinary skills and dish presentation. * Knowledge of Creole, healthy, and international cuisines. * Responsible, organized, discreet person with strong service orientation. * Availability to work in a **live-in** arrangement. * Verifiable professional references. **Benefits** * Meals included. * Accommodation included. * Job stability. * Excellent working environment. Salary: S/.1,130\.00 \- S/.5,000\.00 per month Application Questions: * How many years of experience do you have working as a private chef or cook? * Are you available to work in a live-in arrangement in Las Casuarinas, Santiago de Surco? * Which cuisines do you specialize in? (e.g., Creole, international, healthy, gourmet, etc.). * Do you have verifiable professional references from previous employers? * What is your expected monthly salary? Work Location: On-site employment