COOK

Description

Job Summary: We are seeking a Cook committed to quality and teamwork, organized and responsible, to ensure culinary excellence and maintain high standards for every dish. Key Highlights: 1. Commitment to quality and teamwork in the kitchen. 2. Opportunity for growth within the team. 3. Positive work environment. We are looking for a **Cook** committed to quality and teamwork who wishes to join our kitchen and contribute to our customers' culinary experience. We seek an organized, responsible person with a good work pace, capable of maintaining high standards for every dish. Main Responsibilities * Preparation and execution of dishes according to restaurant recipes and standards. * Maintaining order, cleanliness, and proper organization of the work area. * Adhering to quality, presentation, and service time standards. * Supporting mise en place and daily production. * Proper handling, labeling, and storage of ingredients. * Compliance with food hygiene and safety regulations. * Assisting with other kitchen operational tasks as required. Requirements * Minimum 2 years of kitchen experience. * Basic knowledge of cooking techniques and ingredient handling. * Ability to work under pressure and as part of a team. * Responsibility, organization, and punctuality. * Availability to work rotating shifts. We Offer * Formal employment registration from day one (General Regime). * ESSALUD + Life Insurance Law + SCTR. * Meals provided during the shift. * Positive work environment. * Opportunity for growth within the team. Salary: S/.1,600.00 - S/.1,700.00 per month Work Location: On-site employment