Description
Job Summary:
We are seeking a passionate, responsible, organized, and creative chef for gourmet cuisine to join our team, with experience in cold or hot kitchen stations.
Key Highlights:
1. Opportunity to learn and grow in gourmet cuisine
2. Dynamic and creative environment
3. Teamwork in a full-time position
If you are passionate about gourmet cuisine and eager to learn and advance your culinary career, join our team!!
**\- 6 months of experience in cold or hot kitchen stations (mandatory)**
* Health certificate
* **Responsible** individual
* **Organized** person
* **Agile, solution-oriented, and creative** profile
* Ability to work collaboratively and under pressure
* Rotating shifts
**Responsibilities:**
* Adherence to standards of organization, hygiene, and presentation
* **Food Preparation and Cooking:** Selection, cleaning, cutting, and cooking of ingredients according to the menu and establishment standards.
* **Mise en Place:** Organizing and preparing necessary ingredients prior to service.
* **Safety and Hygiene:** Maintaining cleanliness and hygiene of the work area, utensils, and kitchen equipment, complying with food safety regulations.
* **Quality Control:** Ensuring flavor, temperature, and final presentation of each dish before service.
Employment Type: Full-time, Permanent
Salary: S/.1,700\.00 \- S/.1,800\.00 per month
Work Location: On-site employment