**CUTTING COOK** A 5-star hotel company is seeking to include in its staff a **Culinary** professional: * Higher or technical education in cooking. * Minimum of 2 years of experience in similar positions. * Knowledge of culinary techniques. **Responsibilities:** * Place weekly orders for proteins required for dish preparation across various areas. * Inspect incoming goods to ensure they are in optimal condition and meet the company's standards. * Prepare mise en place for proteins in the kitchen area, properly storing produced items. * Maintain control over food delivery times and conduct weekly inventories. * Keep work area clean, maintaining hygiene standards for equipment and tools used in job duties. * Maintain constant communication with area supervisors. * Carry out other tasks as deemed appropriate by immediate supervisor. **Benefits:** * Official payroll registration from day one. * Benefits according to labor law. * Performance-based payments. * Meal allowance. Job type: Full-time Salary: S/.1,700.00 per month Work location: On-site position