KITCHEN ASSISTANT

Description

Job Summary: A prestigious 4-star hotel is seeking specialized culinary talents and assistants to join its KINDOM family, with a strong focus on gastronomic excellence and teamwork. Key Highlights: 1. Professional growth opportunity (career path) 2. Regular talks and training sessions 3. Working at the most important hotel in the area **JOIN US!** **BECOME PART OF THE KINDOM FAMILY.** Our prestigious **4-STAR HOTEL** is currently seeking the following talents: **Chefs: CREOLE, ORIENTAL, FRYING, CEVICHE, BUFFET, KITCHEN ASSISTANTS, PASTRY ASSISTANTS, WAITERS \- BARMAN.** **REQUIREMENTS:** · Graduate in Gastronomy or minimum 3 years of experience in the position. · Demonstrable experience as a chef; experience using cutting tools, kitchen utensils, and oven trays and containers. · Knowledge of various cooking procedures and methods (grill, oven, boiling, etc.) · Ability to follow all sanitary procedures. · Teamwork capability; excellent communication skills; outstanding physical condition and stamina. · Teamwork capability. · Health Certificate (time allowed for processing). · Immediate availability to work rotating shifts. · Responsibility, punctuality, and orderliness. **RESPONSIBILITIES:** · Organize workstations with all necessary ingredients and kitchen equipment; prepare ingredients for cooking (chopping and peeling vegetables, cutting meat, etc.) · Ensure excellent presentation by decorating dishes before serving. · Maintain a hygienic and orderly kitchen environment. · Ensure all food and other products are properly stored; inspect ingredient quality; monitor inventory levels and place orders to the warehouse when items run low. · Prepare cold dishes, Creole dishes, and Oriental dishes according to the Chef’s instructions. · Work Experience: · 1 year in this position or related roles; rotation across Creole, Oriental, etc. zones; preparation and presentation of à la carte dishes. · Advance production for breakfast, lunch, and/or dinner buffets; prepare lunch for staff. · Rotation across Creole, Oriental, etc. zones. · Preparation and presentation of à la carte dishes. **WE OFFER:** **· We offer:** * **Salary \+ bonus \+ meals.** * **Career path.** * **Talks and training sessions.** * **All statutory benefits (50%).** * **The opportunity to work at the most important hotel in the area.** Apply with us or send your CV to our WhatsApp number: 989399567 Job Type: Full-time, Permanent Salary: S/.1,300\.00 \- S/.1,700\.00 per month Work Location: On-site employment