Description
Job Summary:
We are seeking a Kitchen Assistant with experience in Creole, Northern, Seafood, Oriental, and Fusion cuisines to prepare soups, appetizers, and à la carte dishes.
Key Highlights:
1. Proven experience in Creole, Northern, Seafood, Oriental, and Fusion cuisines.
2. Knowledge of soup, appetizer, and à la carte dish preparation.
3. Familiarity with food preservation under Good Manufacturing Practices (BPM) and sanitary regulations.
Kitchen Assistant
A Kitchen Assistant is required for Creole, Northern, Seafood, Oriental, and Fusion cuisines, with proven experience, to prepare soups, cold and hot appetizers for lunches, and à la carte dishes, possessing knowledge of food preservation under Good Manufacturing Practices (BPM) and sanitary regulations.
Salary: PEN 1,400 to PEN 1,700 per month, depending on experience
Days off: 1 day per week
Experience: Minimum 2 years
Employment type: Full-time
Availability to work rotating shifts
Education: Technical degree in Gastronomy (preferred)
Immediate availability.
Location: Los Olivos District. Preference given to candidates residing near the workplace.
Interested candidates please contact via WhatsApp at 992853334
Employment type: Full-time
Salary: PEN 1,400.00 – PEN 1,700.00 per month
Workplace: On-site employment