Kitchen Assistant

Description

Job Summary: ÉPICA is seeking a Kitchen Assistant to prepare and supervise cold and hot kitchen processes, coordinate menus, and ensure timely delivery of quality service. Key Highlights: 1. Actively participate in the preparation and supervision of kitchen processes. 2. Ensure timely delivery of quality service. 3. Opportunity for professional growth and development. **At ÉPICA Food and Services Concessionaire, we seek your talent.** At **ÉPICA**, we are a company dedicated to providing comprehensive food solutions and complementary services for the mining and industrial sectors. We are distinguished by maintaining the highest standards of quality, safety, and warmth in customer service. We are currently seeking top talent to fill the position of **KITCHEN ASSISTANT** for our mining camp operation. **GENERAL JOB INFORMATION** * **Job Title:** Kitchen Assistant * **Department:** Kitchen * **Location / Operation:** Ares Mining Camp, Arequipa and Cusco. * Ares Caylloma: 14x7 work schedule; Espinar: 6x1 work schedule **MISSION AND RESPONSIBILITY LINE:** Actively participate in the preparation and supervision of kitchen processes (cold and hot), coordinate menu planning, and ensure timely delivery of quality service, complying with the company's food safety and security standards. * Lead and supervise all service-related processes, as well as coordinate daily menu planning with the nutritionist; plan and organize buffet arrangements for events. * Responsible for preparing and supervising all scheduled kitchen processes—both cold and hot—to deliver timely, high-quality service. GENERAL FUNCTIONS * Supervise proper food handling and effective preparation in the kitchen. * Collect food samples for tasting and approval of seasoning according to customer preferences. * Submit requisitions for supplies required for daily production. * Prepare food according to the established menu schedule. * Support or substitute kitchen staff functions in case of team member absences. SPECIFIC AND OPERATIONAL FUNCTIONS * Ensure adherence to scheduled times and quantities for breakfast, lunch, dinner, and snack production. * Monitor and supervise meal and snack distribution. * Coordinate daily with the nutritionist and administration regarding the number of portions to be prepared. * Inform administration about staffing, equipment, supply, and material requirements. * Maintain order and constant cleanliness in the kitchen area. JOB REQUIREMENTS AND PROFILE * Education: Completed secondary education / Culinary technicians. * Training / Knowledge: Knowledge of Good Food Handling Practices (GHP). * Availability: Willingness to work under 14x7 and 6x1 work schedules. * Skills and Competencies: Strong communication skills at all levels, dynamism, and responsibility. Ability to motivate and lead staff by leveraging their strengths. Flexibility, adaptability to change, and results orientation. Teamwork, fairness, and integrity. **WE OFFER:** * Competitive market-based salary. * Production bonus. * Opportunity for professional growth and development. * Excellent working environment. Salary: Starting from S/.1,800\.00 per month Application Question(s): * Are you available to work at a mining camp under an on-site work regime (14x7 or 6x1\) in Arequipa and Cusco? * Do you have at least six months of experience with food concessionaires? Work Location: On-site employment