Description
Job Summary:
We are seeking a culinary professional with cooking experience to prepare dishes and creams, and collaborate in order-planning.
Key Highlights:
1. Minimum cooking experience
2. Preparation of dishes and creams
3. Team collaboration in the kitchen
Mr. Tack, a company with over 50 years in the gastronomic industry, is looking for talent to join our team.
REQUIREMENTS:
\-Minimum 6 months of experience in the kitchen area.
\-Availability to work from Monday to Sunday, with one day off per week.
\-Availability to work in San Miguel.
RESPONSIBILITIES:
\-Prepare and cook dishes according to established recipes and quality standards.
\-Prepare creams and carry out production.
\-Collaborate with the kitchen team in planning and preparing orders.
REQUIREMENTS:
\-Minimum education: Secondary school
Employment type: Full-time
Salary: Starting from S/.1,200\.00 per month
Application question(s):
* PLEASE PROVIDE YOUR CURRENT PHONE NUMBER FOR CONTACT PURPOSES
Work location: On-site employment