GRILL COOK

Description

Job Summary: Grill cook responsible for preparing and cooking grilled meats and products, ensuring quality, proper cooking, presentation, hygiene, and adherence to established standards. Key Highlights: 1. Grill master, ensuring quality and perfect cooking. 2. Responsible for preparation, hygiene, and culinary standards. 3. Key coordination for timely order dispatch. FUNCTIONS – GRILL COOK Position Objective Prepare and cook grilled meats and other products, ensuring quality, cooking, presentation, hygiene, and compliance with established standards. Main Responsibilities * Prepare and organize the **mise en place** for the grill area. * Prepare and cook meats according to specified doneness levels and standards. * Monitor temperatures, cooking times, and doneness levels. * Verify product quality, portioning, and presentation. * Keep the work area, grill, equipment, and utensils clean, organized, and disinfected. * Strictly comply with **Good Manufacturing Practices (GMP) and food handling regulations**. * Control appropriate use of raw materials and avoid waste. * Inspect and properly store meats, ingredients, and refrigerated products. * Coordinate with kitchen and dining room for timely order dispatch. * Report shortages, spoiled items, or operational updates. * Comply with safety standards for fire, equipment, and utensil handling. Salary: S/.1,500.00 - S/.1,800.00 per month Workplace: On-site employment