Pastry Assistant

Description

Job Summary: Provide support in the preparation, decoration, and preservation of pastry products, ensuring quality standards and productivity. Key Responsibilities: 1. Support the preparation and decoration of premium pastry products. 2. Collaborate in baking, assembly, and finishing processes of products. 3. Maintain order and cleanliness, applying Good Manufacturing Practices (GMP). Alanya, a premium gastronomy company focused on connecting with people through high-end pastry experiences, is seeking a Pastry Assistant. What will be your mission? Provide support in the preparation, decoration, conditioning, and preservation of pastry products, ensuring compliance with the company’s established standards for quality, presentation, food safety, and productivity. What will be your responsibilities? * Assist in ingredient preparation, weighing, and portioning according to recipes and established procedures. * Participate in the preparation of doughs, batters, fillings, creams, coatings, and other pastry preparations. * Collaborate in baking, cooling, assembly, and finishing processes of products. * Support the decoration and presentation of cakes, desserts, and display-case products following defined standards. * Prepare and timely supply required inputs and materials for daily production. * Perform product conditioning, packaging, labeling, and storage of finished goods. * Maintain order, cleanliness, and disinfection of work areas, equipment, and utensils. * Verify product quality during various production stages. * Apply Good Manufacturing Practices (GMP) and food safety protocols. * Support receiving, storage, and stock rotation of inputs using the FIFO method. * Promptly report any incidents related to inputs, equipment, or production processes. * Minimize raw material waste through efficient resource utilization. * Participate in inventory counts of inputs and materials when required. * Meet production targets and deadlines set by the department. What profile are we looking for? * Basic pastry and confectionery techniques. * Good Manufacturing Practices (GMP). * Food handling and food safety. * Basic use of production and baking equipment. What do we offer? * Formal employment (MYPE) with all statutory benefits. * Personal and professional development. * Meal coverage. Work location: Surquillo Work schedule: 7:00 AM to 4:00 PM Salary: 1700 Soles Salary: S/.1,600\.00 \- S/.1,700\.00 per month Work location: On-site employment