Description
Job Summary:
We are seeking Production Operators to support the baking and pastry-making process, from dough mixing to packaging.
Key Highlights:
1. Guaranteed training, even without prior experience
2. Participation in all stages of nougat and panettone production
3. Support in raw material control and final packaging
We are SFC Turrones Calderón, a Peruvian company with over 30 years of experience dedicated to the production, marketing, and distribution of bakery and pastry products. We are currently seeking **Production Operators for our ATE and SMP Plants**:
If you lack experience, we will train you!
Requirements
* Completed secondary education.
* Minimum 3 months of experience in similar positions, preferably in food, bakery, or pastry companies.
* Availability to work Monday through Saturday, from 8:00 a.m. to 4:00 p.m.; overtime and extended hours required.
Benefits
* Formal employment under the MYPE payroll system
* Salary: S/.1,130.00 \- S/.1,500.00 per month
* Overtime pay in accordance with labor law
* Paid training programs
* Free breakfast
* Subsidized lunch
* Weekly salary advances
Responsibilities
* Assist in dough mixing, dough cutting, honey preparation, and mold preparation.
* Assist in honey coating of cookies, decoration, and assembly of nougats.
* Support in loading and controlling raw materials.
* Perform bagging, labeling, and boxing of nougats and panettones.
Salary: S/.1,130.00 \- S/.1,200.00 per month
Workplace: On-site employment