Cashier - Customer Service

Description

Job Summary: Experienced cashier to manage sales, customer service, and cash register closing in a restaurant, ensuring service quality and transaction accuracy. Key Responsibilities: 1. Customer service and point-of-sale transaction management 2. Cash handling and accurate cash register closing 3. Reservation management and administrative support **Responsibilities** * Serve customers at the point of sale (delivery and takeout) and collect payments for dine-in orders. * Deposit daily sales proceeds to the bank and exchange money for small denominations to facilitate change. * Perform cash register closing at the end of each shift, ensuring that amounts balance and following company-established procedures. * Deliver high-quality service by providing information about offered products, current promotions, and payment procedures. * Handle reservations (via phone, WhatsApp, and email) and inform the respective department supervisors. * Reconcile waitstaff tips and enter this information into the company's Excel templates for subsequent reporting. **Requirements** * Minimum 2 years of experience as a cashier in restaurants or similar establishments. * Proficiency in point-of-sale systems; Restaurant.pe preferred. * Ability to handle cash and conduct transactions quickly and accurately. * Availability to work full-time: Monday to Saturday from 9:00 AM to 5:30 PM (closing), Sunday from 8:00 AM to 5:30 PM (closing). One day off per week (Monday \- Thursday). Salary: S/.1,600\.00 per month Work Location: On-site employment