Professional Chef

Description

Position Summary: Lead the culinary offering of a 5-fork restaurant, ensuring menu innovation and service excellence. Key Highlights: 1. Culinary leadership at a 5-fork restaurant 2. Creation and innovation in international haute cuisine 3. Creative freedom in the kitchen with premium infrastructure International Chef \- Antari (5 Forks) Lead the restaurant's culinary offering, ensuring menu innovation and adherence to the service standards of a 5-fork establishment. \*\*Key Responsibilities\*\* \* \*\*Menu:\*\* Create and standardize dishes of international haute cuisine. \* \*\*Quality:\*\* Supervise the perfect presentation and flavor of each dish. \* \*\*Management:\*\* Lead and train the kitchen brigade. \* \*\*Costs:\*\* Control inventory, waste, and ingredient costs. \* \*\*Hygiene:\*\* Ensure compliance with health and safety regulations. \#\#\# \*\*Requirements\*\* \* \*\*Experience:\*\* Minimum \*\*1 year\*\* in culinary leadership roles (Chef, Sous Chef, or Kitchen Manager) in high-end restaurants or hotels. \* \*\*Education:\*\* Graduate in Gastronomy or Culinary Arts. \* \*\*Skills:\*\* Creativity, leadership under pressure, and cost control. \#\#\# \*\*We Offer\*\* \* Competitive salary. \* Creative freedom in a kitchen with premium infrastructure. Employment Type: Full-time Work Location: On-site employment