Operations and Inventory Analyst

Description

Job Summary: A professional responsible for supervising quality control and food safety, ensuring traceability, managing inventories, and analyzing product profitability in food companies. Key Highlights: 1. Supervise quality control and food safety of food products. 2. Ensure traceability and manage product inventories. 3. Analyze profitability and optimize the product portfolio. Requirements: Graduate or bachelor's degree in Industrial Engineering, Food Industries, Agro-industrial Engineering, or related fields, with experience in food, meat processing, refrigeration, or slaughterhouse companies. Responsibilities: * Supervise quality control and food safety of products, verifying conditions of receipt, storage, preservation, handling, and cleaning. * Ensure product traceability by maintaining consistency between system-recorded information and physical inventory. * Register and update daily in the system all relevant information regarding purchases, receipts, movements, and sales. * Maintain inventory control to ensure adequate product availability for store operations. * Analyze stock levels and product turnover to anticipate stockouts, overstocking, expirations, and potential losses. * Conduct periodic inventories and identify discrepancies between physical stock and system-recorded stock, implementing appropriate corrective actions. * Analyze profitability, margin, and turnover of each product to identify opportunities for portfolio optimization. * Develop demand forecasts to propose campaigns, promotions, and initiatives aimed at increasing product turnover, reducing losses, and improving business profitability. Salary: S/.3,000.00 - S/.3,500.00 per month Work Location: On-site employment