




Job Summary: We are seeking a proactive and organized Warehouse Assistant to provide support in receiving, controlling, and organizing merchandise—especially perishable items—ensuring standards of order and cleanliness. Key Highlights: 1. Operational support in receiving and organizing merchandise 2. Organization and control of perishable products 3. Maintaining order and cleanliness in the work area **Warehouse Assistant** **Department:** Logistics / Warehouse **Job Objective** To provide operational support in receiving, controlling, and organizing merchandise, ensuring accurate registration, storage, and preservation of supplies—particularly perishable products—while complying with the company’s internal standards for order, cleanliness, and control. **Main Responsibilities** * Receive and inspect merchandise against delivery notes and purchase orders, verifying quantity, quality, and condition of products. * Accurately record incoming goods in internal forms and control systems, keeping documentation up to date. * Organize, rotate, and cull warehouse stock—especially vegetables and perishables—applying the FIFO method. * Maintain order and cleanliness in the work area, adhering to food hygiene and handling regulations. **Job Requirements** * Completed secondary education (technical studies preferred). * Minimum 6 months’ experience in warehouse operations, preferably in dealerships or the food industry. * Basic knowledge of inbound control and food handling. * Responsible, organized, and proactive individual. * Ability to perform physical labor and work under pressure. **We Offer:** Social benefits under the MYPE labor regime Compensation: S/ 1,400 \+ lunch Payroll enrollment: From day one Positive work environment **Work Schedule:** Monday to Friday: 7:00 a.m. – 4:00 p.m. (45-minute lunch break) Saturdays: 7:00 a.m. – 3:00 p.m. **If interested, please send us your CV and join our team.** Employment Type: Full-time Salary: S/.1,400\.00 per month Application Question(s): * Do you have prior experience in the food industry? * If not, are you available to learn? Work Location: On-site employment


