Cook

Description

Job Summary: We are seeking dynamic and organized professionals with cafeteria experience to coordinate, order supplies, and prepare menus and special dishes for a food service company. Key Responsibilities: 1. Coordination of supplies and menus 2. Preparation of menu and à la carte dishes 3. Use of industrial food machinery We are a company specialized in delivering high-quality, dedicated, and innovative food products and services. Our mission focuses on feeding employees, recognizing them as the primary driving force of any organization. Due to the expansion of our operations, we are currently seeking the following talents: ✅**REQUIREMENTS** * Minimum 6 months of experience in cafeterias, concession stands, or similar positions. * Dynamic, organized individual with a positive attitude. * Knowledge of Good Manufacturing Practices (GMP) (desirable). ✅**RESPONSIBILITIES** * Coordinate with the shift supervisor regarding supply and menu requirements. * Place orders for merchandise. * Operate industrial food machinery. * Prepare menu, à la carte, and/or special dishes. ✅**BENEFITS** * Formal employment registration from day one under the general labor regime * All statutory benefits (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% covered meals * Career progression based on performance Salary: S/.1,500.00 - S/.2,000.00 per month Application Questions: * Are you available to start immediately? * Please provide your phone number and WhatsApp contact for us to reach you Work Location: On-site employment