Cook

Description

Job Summary: We are seeking dynamic and organized cooks with experience in dining facilities to prepare menus and à la carte dishes, coordinating with the kitchen supervisor. Key Highlights: 1. Use of industrial food machinery (after prior training) 2. Preparation of menu and à la carte and/or special dishes 3. Teamwork We are a company specialized in providing high-quality, dedicated, and innovative food products and services. Our offering focuses on employee meal services, recognizing that employees are the primary driving force of any organization. Due to the expansion of our operations, we are currently seeking the following talents: ✅**REQUIREMENTS** * Minimum 6 months of experience in dining facilities, concessionaires, or similar positions. * Dynamic, organized individual with a positive attitude. * Knowledge of GMPs (desirable). ✅COOK RESPONSIBILITIES * Application of GMP standards * Coordination with the shift kitchen supervisor regarding supplies and menus * Ordering of merchandise * Use of industrial food machinery (after prior training: Rational oven, tilting kettle, steam-jacketed kettle) * Preparation of menu and à la carte and/or special dishes * Teamwork ✅BENEFITS * Payroll registration from day one under the General Regime * All statutory benefits (ESSALUD, CTS, bonuses, 30-day vacation) * 100% covered meals * Career progression based on performance Salary: Starting at S/.1,500\.00 per month Application Question(s): * Are you available immediately? * Please provide your phone number and WhatsApp for contact Work Location: On-site employment