Description
Job Summary:
We are seeking a Cook with experience in preparing Creole cuisine, grilled dishes, and ceviches, and who possesses a positive attitude for teamwork.
Key Highlights:
1. Culinary experience
2. Proficiency in Creole cuisine, grills, and ceviches (desirable)
3. Teamwork with a positive attitude
**COOK WANTED!**
We are looking for an **experienced Cook** to join our team.
**Requirements:**
* Culinary experience.
* Proficiency in preparing **Creole cuisine, grills, and ceviches (desirable)**.
* Knowledge of ingredient preparation and handling.
* Responsible, punctual, and possessing a positive attitude for teamwork.
**Working Hours:** 9:00 a.m. to 6:00 p.m.
**Salary:** To be discussed based on experience.
**Location:** San Juan de Lurigancho
Interested candidates should send their **CV and contact number** via WhatsApp at 921 883 074 or email: adminyconta.porto@gmail.com.
Workplace: On-site employment