Baker

Description

Job Summary: Plan and manage daily operations of the bakery section, creating, preparing, and decorating desserts while training staff and complying with safety standards. Key Responsibilities: 1. Manage daily bakery operations. 2. Create and decorate innovative desserts. 3. Train and supervise bakery assistants. * Plan and manage daily operations of the bakery section. * Create desserts, suggesting new elements as needed. * Prepare cakes, desserts, sweets, and more on a daily basis. * Decorate cakes using a variety of ingredients and tools for application. * Monitor inventory levels of all required ingredients. * Train and supervise bakery assistants. * Comply with all health and safety regulations. * Stay updated on food trends and dietary restrictions, such as gluten-free options. Employment Type: Full-time Salary: S/.1,800.00 - S/.2,500.00 per month Work Location: On-site employment