Chef

Description

Job Summary: We are seeking an experienced Ceviche Chef skilled in preparing ceviches and seafood dishes, committed to quality, order, and teamwork. Key Highlights: 1. Commitment to quality and order 2. Ability to work under pressure 3. Responsibility and punctuality At **SAN CARLOS CEVICHERÍA**, we are looking for a **CEVICHE CHEF** to join our team on a **full-time** basis. This position is intended for individuals with experience in preparing ceviches and seafood dishes, and who demonstrate commitment to quality, order, and teamwork. What do we require from you? * Minimum of **1 year** of experience as a ceviche chef. * Knowledge of preparing **ceviches and dishes based on fish and seafood**. * Proper handling of supplies and raw materials. * Ability to work under pressure. * Responsibility and punctuality. What do we offer? * Monthly salary between S/2,200 and S/2,400\. * **MYPE payroll registration**. * **100% covered meals**. * **Performance bonus**. * **Corporate discount**. If you meet the profile and wish to join our team, we invite you to apply. Job Type: Full-time Salary: S/.2,200\.00 \- S/.2,400\.00 per month Work Location: On-site employment