Do you have experience in cooking / seafood and shellfish, and are you looking for an opportunity with a great work environment? This is your chance to join the team at **EL TRIDENTE**, where cooking is lived with passion, rhythm, and commitment. **We offer:** · Salary: market-competitive · Schedule: Monday to Sunday, 8:30 AM to 5:30 PM, with one rotating day off · Formal employment registration from day one · Meals provided · Corporate discounts starting at 35% · Performance bonuses – Gift cards · Job stability **Requirements:** · Minimum 3 years of experience (seafood and shellfish) · One year of experience in cold, hot, and frying stations · Proficiency in preparing ceviche and other cold seafood dishes · Valid health certificate mandatory · Maintain cleanliness and order in your work area · Technical gastronomy education · Proactive attitude and leadership skills ***Apply today and join our team—we’re waiting for you…!!!*** Position type: Full-time Salary: S/.2,000.00 per month Application question(s): * Please state your age and current district of residence * Why are you passionate about cooking? * How many years of experience do you have as a chef specializing in seafood and shellfish? * Are you experienced in all three stations—hot, cold, and frying? * Where was your most recent job, and what was the reason for leaving? * What is your expected salary, and please provide your mobile phone number if you are interested in this job opportunity? Work location: On-site employment