Grill Cook

Description

Job Summary: We are seeking a responsible, organized, and passionate cook specializing in marine and Creole cuisine to prepare dishes, execute cooking techniques, and maintain an organized workstation. Key Highlights: 1. Responsible, organized person with a passion for marine gastronomy. 2. Prepare scheduled dishes and execute cooking techniques. 3. Keep the workstation well-stocked and organized. **INKA FISH IS LOOKING FOR A COOK TO JOIN ITS TEAM IN SAN MIGUEL** Do you have kitchen experience and knowledge of grill preparations? At **INKA FISH**, we want to welcome a responsible, organized person with a passion for marine and Creole gastronomy to our team. Job Profile: * Completed secondary education. * Minimum 1 year of experience as a cook. * Knowledge of cooking techniques and grill operation. * Valid health certificate. * Availability to work full-time in San Miguel. Responsibilities: * Prepare scheduled dishes for service. * Correctly execute required cooking techniques. * Keep the workstation well-stocked and organized. * Verify the quality and proper doneness of each dish. * Maintain utensils, equipment, and supplies in good condition. * Comply with food hygiene and handling procedures. * Coordinate with supervision regarding any operational requirements. * Support other activities inherent to the department. What We Offer: * Compensation between **S/ 1,800 and S/ 2,000**, based on evaluation. * Microenterprise labor regime. * Working hours from 12:00 p.m. to 9:00 p.m. * Biweekly payments. * Opportunities for growth within the company. Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment