JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking an experienced chopper for chifa cuisine to assist in order preparation and efficiently and orderly develop Mise en Place. Key Highlights: 1. Assistance in order preparation 2. Development of Mise en Place 3. Supplying the chopping area We are currently recruiting talent to fill the chopper position with chifa experience at El JADE, located at Av. Aviación 2576, San Borja — two blocks from San Borja Sur station. Completed secondary education. . Minimum 1 year of experience in chifa Responsibilities: Assist in preparing orders according to chefs' specifications. * Adhere to the schedule set by the immediate supervisor. * Efficiently and orderly develop Mise en Place. * Supply the chopping area for stir-fry cooks. Benefits: * Formal employment with all statutory benefits for MYPE companies, life insurance, and SCTR. * 100% covered meals. * Uniform provided. Salary starting from S/1800.00 \+ bonus of up to S/300.00 for punctuality and performance. Employment Type: Permanent, Full-time Interested candidates should apply via WhatsApp at 982098216 \- interviews held on Mondays, Wednesdays, Thursdays, and Fridays at Av. Aviación 2576, San Borja; ask for Mrs. Azucena Siu between 12:30 PM and 3:30 PM or between 7:00 PM and 9:00 PM. Employment Type: Full-time Salary: Starting from S/.1,800.00 per month Work Location: On-site employment
María García
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