JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking experienced cooks to prepare and serve dishes, organize their station, and ensure hygiene standards in a restaurant. Key Highlights: 1. Professional development opportunity 2. Job stability and a positive work environment 3. Focus on quality standards and best practices **WE ARE LOOKING FOR COOKS FOR A RESTAURANT IN MIRAFLORES!** **Position:** Cook **Location:** Miraflores **Schedule:** Rotating (according to schedule) **Employment Regime:** MYPE **Requirements:** * Minimum 1 year of cook experience in restaurants * Knowledge of à la carte dish preparation, food handling, and kitchen best practices * Organization, efficiency, and commitment to quality standards * Availability to work rotating shifts **Main Responsibilities:** * Preparation and serving of dishes according to recipes and brand standards * Organization of workstation and mise en place * Inventory control and rotation of supplies * Compliance with hygiene and food safety regulations **We Offer:** * Formal employment registration with all statutory benefits (general regime) * Company-provided meals * Job stability * Positive work environment and professional development opportunities If you wish to join our team, please send us your updated CV. Job Type: Full-time, Permanent Salary: S/.1,800\.00 per month Application Question(s): * Please indicate your salary expectations * Are you available to start immediately? If so, please provide your WhatsApp number. Work Location: On-site employment
María García
Indeed · HR