Cook

Description

Job Summary: We are seeking an experienced cook to organize the kitchen, prepare stir-fries and sauces, perform cutting and portioning, and manage inventory. Key Highlights: 1. Professional career opportunity 2. Covered meals 3. Rotating days off **COOK \- CHIO'S SOUP** **Responsibilities:** * Kitchen organization * Preparation of stir-fries * Sauce production * Cutting and portioning * Inventory control **Requirements:** * Kitchen experience (6 months to 1 year) * Completed culinary studies Schedule: * Monday to Sunday, 4:00 PM \- 1:30 AM * Rotating days off (between Monday and Thursday) Benefits: * Formal payroll under the General Regime * Career development path * Covered meals * Mobility bonus * Full biweekly payments Position Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment