Cook

Description

Job Summary: We are seeking a cook to produce and prepare dishes and appetizers, ensuring quality, flavor, presentation, hygiene, and adherence to standardized recipes. Key Responsibilities: 1. Production and preparation of a variety of dishes and appetizers 2. Ensuring quality, flavor, presentation, and hygiene 3. Adherence to standardized recipes **Cook** We are looking for a person to join the team and carry out the production and preparation of a variety of dishes and appetizers, ensuring quality, flavor, presentation, hygiene, and compliance with Lynch Café's standardized recipes. Requirements: * Technical studies in gastronomy (preferred). * Minimum 1 year of experience in restaurant or cafeteria kitchens * Basic knowledge of Good Manufacturing Practices (GMP) and food handling. * Experience in gastronomic production. We offer payroll registration + bonuses, insurance, daily meals, consumption discounts, and continuous working hours on rotating shifts. Interested candidates should promptly send an updated CV via WhatsApp to 987526380 Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment