COOK

Description

Job Summary: We are seeking a COOK committed to quality, organization, and teamwork, with experience in seafood and Creole cuisine, and the ability to work under pressure. Key Highlights: 1. Commitment to quality and teamwork 2. Knowledge of preparing seafood and Creole cuisine dishes 3. Positive work environment At SAN CARLOS CEVICHERÍA, we are looking for a COOK to join our full-time team. This position is intended for individuals with experience in the gastronomy industry who are committed to quality, organization, and teamwork. What do we need from you? * Minimum 1 year of experience as a cook. * Knowledge of preparing seafood and Creole cuisine dishes. * Organizational skills and proper management of supplies. * Ability to work under pressure. * Responsibility and punctuality. * Teamwork and commitment. What do we offer? * Monthly salary between S/ 2,600 and S/ 2,800, depending on experience. * MYPE payroll registration. * 100% covered meals. * Performance bonus. * Corporate discount. * Positive work environment. * Employment type: Full-time. * Work location: On-site employment. If you meet the profile and wish to join our team, we invite you to apply. Salary: S/.2,600\.00 \- S/.2,800\.00 per month Work location: On-site employment