Cook

Description

Job Summary: We are seeking experienced kitchen staff to prepare food and maintain cleanliness in the workplace. Key Responsibilities: 1. Assist in preparing menu food items. 2. Maintain a clean and organized work environment and equipment. 3. Perform mise en place and washing of products. ***REQUIREMENTS:*** * Demonstrable knowledge or experience. * Availability to work rotating shifts (48 hours per week). ***RESPONSIBILITIES:*** * Mise en place. * Washing vegetables and other ingredients for preparations. * Assist in preparing menu items in cooperation with kitchen staff. * Maintain a clean and organized work environment. * Keep tools and equipment clean and organized. Employment Type: Full-time Salary: S/.1,500.00 - S/.2,000.00 per month Work Location: On-site employment