JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a cook to prepare meals according to the menu, proficient in oven use, frying, and stir-frying, while complying with hygiene standards. Key Highlights: 1. Food preparation according to the established menu 2. Proficiency in oven use, frying, and stir-frying 3. Compliance with food hygiene and safety standards **COOK \- PAPEOS RIMAC/PUEBLO LIBRE** **Main Responsibilities:** * Food preparation according to the established menu. * Proficiency in oven use, frying, and stir-frying * Compliance with food hygiene and safety standards. **Working Hours:** Monday to Sunday * Fixed day off (between Monday and Thursday, depending on schedule) **Benefits:** * Enrollment in REMYPE payroll system Employment Type: Full-time Salary: S/.1,600\.00 \- S/.2,300\.00 per month Work Location: On-site employment
María García
Indeed · HR