JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking an experienced cook specializing in traditional Peruvian dishes for a restaurant with over 10 years in the market, responsible for food preparation and inventory rotation. Key Highlights: 1. Experience in preparing traditional Peruvian dishes (set menu) and à la carte menu 2. Ensure proper labeling and stock rotation of products 3. Pleasant work environment We are a company dedicated to restaurants and pastry shops with over 10 years in the market, and we need staff for the following position: \- POSITION: COOK **WORK LOCATION: Jesus Maria** REQUIREMENTS: \- Experience in preparing traditional Peruvian dishes (menu) and à la carte menu. \- Ensure proper labeling and stock rotation of products. \- Graduated from a gastronomy program (not mandatory). \- Prepare dishes according to projected quantities and scheduled timelines. \- Provide police background check or Certijoven. \- Perform other duties assigned by the immediate supervisor within the scope of responsibilities. We offer a pleasant work environment, salary \+ dinner; interested candidates please send CV to 977 180367 / 998 336 395 (NO CALLS). Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment
María García
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